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Wine Dinner with United Estates Wine Imports

Join us for a Six Course Collaboration Dinner with Patrick Allen of United Estates, November 19 at 7:00pm. Courses will be paired with a selection of French Wines from the United Estates portfolio. This dinner is reservation only and seating is limited. Tickets are $75/person (tax & gratuity not included). Call 740.417.4074 with questions or to purchase tickets.

MENU:

Welcome = (Punch)

Amuse = (Manoir du Kinkiz Cidre Fouesnant)

1.) Oyster + Pearl (2013 La Croix Gratiot Picpoul de Pinet)

2.) Scallop + Anson Mills Carolina Gold Rice + Black Garlic (2011 Chateau Virgile Costieres de Nimes Blanc)

3.) Pork Loin + Puffed Barley + Jus (2011 Chateau Virgile Costieres de Nimes Rouge)

4.) Venison + Farro + Chanterelle (2011 Domaine du Tabatau Saint Chinian 'Las Costos')

5.) Coal Roasted Duck + Anson Mills Red Grits + Cherries (2011 Domaine de Cadables 'Chemin a l'Envers')

6.) Liquid Truffle (2009 Clos Serre Romani Maury)

Earlier Event: November 6
Veritas Tavern will be closed...
Later Event: December 5
Repeal Day!