2/12-2/14 Reservations Required
Veritas Tavern will offer a Four Course Tasting Menu for $40/person with optional drink pairings for $20/person. The tasting menu will have three options for each course. The À la Carte menu will not be available.
Reservations are required Thursday, February 12, Friday, February 13, and Saturday, February 14--we will not be accommodating walk-ins. Seatings will be staggered at 6:00/6:15, 7:45/8:00, and 9:30/9:45. Each seating will last 1 1/2 hours, guests will be asked to be timely and finish enjoying by the end of the allotted time slot.
1.) Foie Gras + Cherry + Chocolate Dark
2.) Cauliflower + Truffle + Onion
1.) Oyster Bisque + Oyster + Cream + Burnt Toast + Andouille Oil
2.) Carrot Soup + Curry Oil
3.) Ranch + Baby Greens + Garden Vegetables + Croutons + Beets
1.) Prime Strip + Short Rib + Potato
2.) Piquillo Pepper + Gnocchi + Cream + Parmesan
3.) Tasmanian Salmon + Anson Mills Grits + Creole Velouté
1.) Chocolate + Strawberry
2.) Pana Cotta + Edible Flowers
3.) Cheesecake + Sugar