Capturing stunning food photos relies heavily on mastering lighting techniques. The way light interacts with the texture and colours of a dish determines its visual appeal. From soft natural light to controlled artificial setups, selecting the right type of lighting brings out the best in your creations. Paying attention to angles and intensity improves the overall composition, which is especially key for achieving professional results in food photography commercial projects.

Natural light is your friend:

For most food photography, natural light is often the best option. Soft, diffused natural light from a window can bring out the vibrant colors and textures of your dish without being too harsh. Morning or late afternoon light tends to be the most flattering, as it’s softer and warmer than midday sunlight. Position your food near a window to take advantage of the natural light, but avoid direct sunlight, which can create harsh shadows and overexposed areas.

Use diffusers to soften the light:

If you’re working with direct sunlight or artificial light, it’s important to soften the light to avoid sharp shadows and overly bright spots. A diffuser is a tool that softens the light, creating an even, flattering illumination. You can use professional diffusers or improvise with items like white curtains, baking paper, or a bedsheet. The goal is to allow the light to wrap around the food rather than creating stark contrasts.

Experiment with direction of light:

The direction from which the light comes can drastically change the look of your food photos. Side lighting is often used to highlight texture and details, casting interesting shadows that improve the food’s appearance. Overhead lighting works well for flat lay shots, as it evenly lights the entire scene. Backlighting, where the light source is behind the food, can create a dramatic effect, illuminating the edges of the dish and giving it a glowing look.

Consider artificial lighting:

While natural light is great, it’s not always available or consistent. For food photography commercial shoots or in low-light environments, artificial lighting becomes a necessity. Softbox lights, ring lights, and LED panels are commonly used to simulate natural light indoors. When using artificial light, always consider the color temperature to ensure your photos don’t have an unnatural tint. A daylight-balanced light will provide the most natural appearance.